Warm, sugary donuts coated in plenty of cinnamon. Best eaten fresh!

Ingredients

• 500g flour
• 7g yeast
• 60g sugar
• 250ml warm milk
• 60g butter, melted
• 2 eggs
• Oil for frying

Coating

• 100g sugar
• 2 tbsp cinnamon

Instructions

1. Mix dough ingredients and knead for 10 mins. Let rise for 1 hr.
2. Roll out and cut into donut shapes. Rise for another 30 mins.
3. Heat oil to 180C. Fry donuts for 2 mins each side.
4. Toss in cinnamon sugar immediately.